Egg salad breakfast sandwich
BreakfastToasterHigh-Protein

Egg Salad Breakfast Sandwich

Egg salad in an English muffin sandwich for a new version of a classic.

Prep time
4 min
Cook time
2 min
Total time
6 min
Servings
1

Ingredients

  • 1 English muffin (sliced in half)
  • 2 hard boiled eggs
  • 1 tbsp mayo
  • 1 tbsp mustard
  • 1 chopped green onion (optional)
  • Small handful baby spinach or sprouts
  • Tomato slice (optional)
  • 2 tbsp shredded or sliced cheese (optional)
  • 1 slice of precooked bacon (optional)
  • Salt, pepper, smoked paprika, and hot sauce

Office gear

  • Toaster
  • Bowl
  • Fork

Method

  1. Remove egg shells and place eggs in a bowl, chop up the eggs with a fork, add salt, pepper, paprika, chopped onion.
  2. Stir in mayo and mustard.
  3. Spread onto each side of the English muffin and place in toaster oven.
  4. Top one side with cheese and the other with the bacon (optional).
  5. Toast for desired amount of time so English muffin toasts and cheese melts.
  6. Remove from toaster and add hot sauce, greens and tomato.