Colorful rice bowl with beans, corn, avocado, and salsa
MexicanVeganLunch

Microwave Burrito Bowl

A filling bowl that turns leftover rice, canned beans, and salsa into a warm office lunch with almost no cleanup.

Prep time
5 min
Cook time
3 min
Total time
8 min
Servings
1

Ingredients

  • 1 cup cooked rice or microwave rice
  • 1/2 cup black beans, rinsed
  • 1/4 cup corn
  • 2 tbsp salsa
  • Avocado, lime, hot sauce, or cheese

Office gear

  • Microwave
  • Microwave-safe bowl
  • Spoon

Method

  1. Combine rice, beans, corn, and salsa in a bowl.
  2. Microwave until steaming, stirring halfway through.
  3. Top with avocado, lime, hot sauce, or cheese.