Street Tacos
MexicanLunchEasy

Street Tacos

Street tacos without the food truck. Perfect for leftover meat of meat alternatives you have sitting in your fridge.

Prep time
8 min
Cook time
5 min
Total time
13 min
Servings
1

Ingredients

  • Chicken, Beef, Pork, Tofu, or Soy Crumbles (precooked/seasoned)
  • Tortillas (corn or flour)
  • Salsa
  • Sour cream or crema
  • Cheese - shredded cheddar, cotija, queso (whatever you like)
  • 1 lime
  • Hot sauce
  • Cilantro
  • Onion (sweet diced)
  • Avacado

Office gear

  • Chopping knife
  • Cutting board
  • Aluminum foil
  • Toaster Oven
  • Spoon

Method

  1. Wrap your tortillas in aluminum foil and bake in the toaster oven on high for 5-6 minutes.
  2. Reheat your meat or meat substitute in a microwave until warmed.
  3. Now is a good time to slice your avacado, chop the cilantro, cut the lime into wedges.
  4. Once the tortiallas are warmed, unwrap them and spread them out on a plate.
  5. Dish out the ingredients on top of the tortillas, squeeze a lime wedge overtop, and enjoy!