Veggie pita pizza with melted cheese
ItalianLunchVegetarian

Toaster Oven Pita Pizza

A crisp-edged personal pizza built on pita bread with jarred sauce, shredded cheese, and fridge-drawer vegetables.

Prep time
6 min
Cook time
8 min
Total time
14 min
Servings
1

Ingredients

  • 1 pita or naan
  • 3-6 spoonfuls of pizza sauce or marinara (in a pinch)
  • 1/2 cup shredded mozzarella
  • 1/3 cup pepperoni, olives, mushrooms, peppers, or tomato (whatever you like)
  • Pinch dried oregano and/or fresh basil

Office gear

  • Toaster oven
  • Cutting board
  • Foil

Method

  1. Place pita on foil and spread sauce to the edges.
  2. Add cheese and toppings.
  3. Toast at 400 F until bubbly and crisp.
  4. Rest for one minute before slicing so the cheese settles.